Hello,
for those who don't know me I'm Alban Wyser (or my brand new nickname is Momotaro who means Peachboy) it was given to me just this week end,when I went to a 2 days workshop as kitchen staff.
So I'm nineteen and I'm from the french part of Switzerland.
I'm here for one week now in the Keisei's CARP center.
It's a huge change, everything is so different, eating rice for the breakfast...or the driving side, the people's size, the culture, temperature and so.. well a lot of things.
I'm speaking english to the members here, well...we are trying to communicate switching between english and japanese but we are doing our best to understand each others.
See you
Alban (Momotaro)
Photos(top to bottom): (i)Alban at the end of cooking on the 2 day workshop, (ii)Alban making a cake for one of the winning teams from the workshop's Performance evening, (iii)Shibuya, one of the busiest shopping areas of Tokyo, (iv)Alban with another CARP member on their day out shopping
I can't imagine how challenging it is to prepare food in a land where the culture is so different - I hope you coped well!
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